One of the biggest benefits of eating at a Japanese restaurant is a menu full of great sake options. If you are planning to visit a sushi house near you, use the following tips to choose the right kind of sake to pair with your meal:
If you want a special kind of sake with which to celebrate a special occasion, you might want to choose daiginjo, which is the most refined option available. If you are looking for lighter sake, however, you might want to choose a ginjo. Junmai sakes give you the most traditional flavors and honjozo sakes are often great options for after dinner drinks.
The next time you go to a Japanese restaurant in San Jose, you should ask the staff for some advice about what kind of sake to pair with your meal. If you want an authentic Japanese experience, the staff can help you decide what kind of food and drinks to order.