Sake is an important element of Japanese culture and is a staple at any authentic Japanese restaurant. With a few different options on the menu, there are plenty of choices for any palate. Use this guide to learn about the main types of sake so you know how to order this fulfilling beverage the next time you go out to eat in a Japanese restaurant:
Junmai is the purest form of sake that you can order. This means that it does not contain any additional starches, sugars, or alcohol. Junmai is known for having rich body and a distinctive acidic taste. Junmai is typically served hot so it is easier to swallow. It does not have much of an aroma to interfere with the rich flavor.
Although Honjozo has a similar taste to junmai sake, it does have a little bit more alcohol added to give it a slightly smoother taste than the completely pure version. When you order honjozo, it will either come warm or at body temperature to bring out the best of its flavors.
When ginjo is created, the rice is polished much farther, which gives it a lighter taste than the previous two options. It is typically served chilled so you can enjoy its full, lively flavor.
Daiginjo sake is the most fragrant of the main types of sake because about 50-65 percent of the rice is milled away to create it. It is full of body and flavor that comes really comes out when the drink is served chilled or very cold.
If you want to participate in happy hour in San Jose, choose a Japanese restaurant for your next excursion so you can try out the different kinds of sake and find your favorite. The server can help you pair the sake with the right menu options to enhance flavor and help you enjoy an authentic and delicious meal.