(408) 377-6456

Dinners

APPETIZERS ($3.75-$8.75)

  • Tempura: Vegetable, Calamari, Scallops or Shrimp
  • Chicken Kara-age: Japanese Style Fried Chicken
  • Gyoza: Fried Pot Stickers
  • Chicken Fried Rice
  • Kaki-fry: Fried Oyseters
  • Sautée: Calamari, Scallops or Shrimp
  • Soft Shell Crab
  • Kyoto Soup or Kyoto Salad
  • Edamame
  • Fried Tofu
  • Miso Soup
  • Sashimi: Maguro, Sake, Beef or Assorted

SUSHI NIGIRI ($4.50-$5.00)

  • Amaebi (Sweet Shrimp), Ebi (Shrimp), Hamachi (Yellow Tail), Ika (Squid), Ikura (Salmon Roe), Kani (Crab), Maguro (Tuna), Saba (Mackerel), Sake (Salmon), Tako (Octopus), Tamago (Egg), Masago (Smelt Roe), Unagi (Eel)

SUSHI ROLLS ($6.00-$12.75)

  • California Roll: Krab mix, Cucumber, Avocado
  • Dragon Roll: Avocado, Shrimp Tempura, Cucumber and Unagi
  • Kyoto Roll: Sake, Hamachi, Saba, Kani-tempura style
  • Rainbow Roll: California Roll w/ Maguro, Sake, Hamachi and Saba
  • Shrimp Tempura Roll: Shrimp Tempura, Avocado, Cucumber
  • Super California Roll: California Roll with Unagi
  • Alaska Roll: Rolled Kani mix and Avocado, tempura-fried, topped with Scallop Sashimi and Tobiko
  • Philly Roll: Sake and Cream Cheese
  • Campbell Roll: California Roll with Ebi
  • Pruneyard Roll: Teriyaki Beef, Cucumber, Avocado
  • San Jose Roll: Smoked Salmon, Avocado, Cream Cheese, tempura-style
  • Vegetable Roll: Shiitake Mushroom, Carrot, Cucumber, Avocado

KYOTO LUNCH ($12-$19)

Served with Soup or Salad, Hibachi Vegetables, Steamed Rice (Fried Rice additional), and hot Green Tea (upon request). Monday through Friday, 11:30-2:00 pm.

  • Yaki Soba Vegetable
  • Yaki Soba - Chicken, Beef or Shrimp
  • Teppan New York Steak
  • Teppan Filet Mignon
  • Teppan Chicken
  • Teppan Shrimp
  • Teppan Scallops
  • Spicy Chicken
  • Teriyaki Steak
  • New York Steak and Shrimp
  • New York Steak and Scallops
  • New York Steak and Chicken
  • Chicken and Teriyaki Steak
  • Chicken and Shrimp
  • Chicken and Scallops
  • Shrimp and Scallops
  • Vegetable Lunch (assorted vegetables)

KYOTO DINNERS ($20-$27)

Served with Soup, Salad, Shrimp Appetizer, Hibachi Vegetables, Steamed Rice (Fried Rice additional), and hot Green Tea (upon request).

  • Teriyaki Steak: Sliced Steak with Green Onions
  • Teppan New York Steak
  • Teppan Filet Mignon
  • Teppan Chicken
  • Spicy Chicken
  • Teppan Shrimp
  • Teppan Scallops
  • Salmon: Steamed with Vegetables
  • Kyoto Yaki Soba: Japanese Sautéed Noodles with Chicken and Vegetables

PALACE SPECIALS ($24-$45)

Served with Soup, Salad, Shrimp Appetizer, Hibachi Vegetables, Steamed Rice (Fried Rice additional), Hot Green Tea (upon request), and Ice Cream or Sherbet.

  • Lobster Dinner: Two Lobster Tails
  • Emperor: New York Steak and Shrimp
  • Kyoto Special: Lobster Tail, Scallops and Filet Mignon
  • Chuck's Special: Man-sized Steak, New York cut
  • Seafood Combo: Lobster Tail, Shrimp and Scallops
  • Chef's Choice: Filet Mignon and Scallops
  • Palace Trio: New York Steak, Chicken and Shrimp
  • Dale's Delight: New York Steak and Calamari
  • Mikado: New York Steak and Lobster Tail
  • Shogun: Filet Mignon, large-cut
  • Imperial Special: New York Steak and Scallops
  • Seafood Delight: Calamari, Shrimp and Scallops
  • Kyoto Pruneyard: Teriyaki Beef with Green Onions and Shrimp
  • Akebono: Chicken, Shrimp and Scallops
  • Tokyo Bay: Shrimp and Scallops
  • Samurai: Chicken and Shrimp
  • Vegetable Delight: Tofu and Assorted Vegetables

KID'S MEALS

Children 10 years old and under:  Choice of New York Steak, Chicken or Shrimp $ 10.95 or Chicken and Shrimp, Steak and Chicken or Steak and Shrimp $12.95 Meals include soup or salad, steamed rice (fried rice additional $3.50), hibachi vegetables, entree, beverage and ice cream.

DESSERT ($3.25-$6.95)

  • Banana Tempura
  • Ice Cream Tempura
  • Kyoto Cheesecake
  • Ice Cream/Sherbet
  • Chocolate Lava Cake

Prices do not include gratuity or sales tax. An 18% gratuity will be added to all parties of 7 or more. Minimum plate charge of $10 per person. Special requests for vegetarians and specific items available.

Weekday Hours

LUNCH: Monday-Friday 11:30 am - 2:00 pm
DINNER: Monday-Friday 5:00 pm - 10:00 pm

Weekend Hours

SATURDAY: 4:00 pm - 10:00 pm
SUNDAY: 4:00 pm - 9:00 pm