Throwing a party in a restaurant is a great way to get the atmosphere you want without increasing your workload. If you are in charge of planning a restaurant party, use the following tips to do it well:
Find the Right Location
It might seem obvious, but finding the perfect restaurant in San Jose is the most important step of planning your party. Look for a location that has plenty of space for you and all of your guests. You should also check out the menu to make sure their food options can please a wide range of people. Talk to the restaurant staff to see if they can accommodate your entire guest list and allow you to have the kind of party that you want to plan.
Choose the Right Date
If you are planning to invite a lot of people to your restaurant outing, you should try to find a date that is the most convenient for everyone. Before you make official plans with the restaurant, try to ask around on your potential guest list so you can find a date that works the best for the largest amount of people. Once you know the date and the location, you can start to send out invitations.
Work on the Menu
You do not have to stick to the restaurant’s main menu for your event. Talk to the manager about compiling a special menu for your group that helps everyone choose what they want without increasing the costs of the party. You should narrow the selection to a few appetizers, entrees, and desserts. Try to include a vegetarian option, a fish option, and a meat option so everyone can find something to eat.
Decorate the Venue
If you are throwing a birthday party or a wedding rehearsal dinner, you might want to get to the restaurant early so you can decorate. If you have your own event space for the party, you should ask the manager if you can bring in some of your own decorations to add some more festive appeal to the space.